Preparation time: 15 minutes
Total cooking time: 12-15 minutes
Makes about 40
125g butter
1 1/2 C soft brown sugar
2 tsp vanilla essence
2 eggs, lightly beaten
2 1/2 C plain flour
1 tsp bicarb of soda
150 g dark choc bits
150 g white choc bits
1. Preheat oven to moderate. Line two trays with baking paper.
2. Using electric beaters, beat butter, sugar and essence in small bowl until light and creamy. Add eggs gradually, beating well after each addition. Transfer to a large bowl.
3. Using a metal spoon, fold sifted flour, soda and choc bits into creamed mixture; mix until smooth.
4. Drop level tablespoons of mixture onto prepared trays, allowing for spreading; flatten mixture slightly.
5. Bake 12-15 minutes or until lightly browned and cooked through. Transfer to wire rack to cool.
Mix well.
Put spoonfuls on a cookie sheet.
Bake.
Cool.
Repeat one handed until all baked. Try not to put the baby down or he will scream.
Total cooking time: 12-15 minutes
Makes about 40
125g butter
1 1/2 C soft brown sugar
2 tsp vanilla essence
2 eggs, lightly beaten
2 1/2 C plain flour
1 tsp bicarb of soda
150 g dark choc bits
150 g white choc bits
1. Preheat oven to moderate. Line two trays with baking paper.
2. Using electric beaters, beat butter, sugar and essence in small bowl until light and creamy. Add eggs gradually, beating well after each addition. Transfer to a large bowl.
3. Using a metal spoon, fold sifted flour, soda and choc bits into creamed mixture; mix until smooth.
4. Drop level tablespoons of mixture onto prepared trays, allowing for spreading; flatten mixture slightly.
5. Bake 12-15 minutes or until lightly browned and cooked through. Transfer to wire rack to cool.
Mix well.
Put spoonfuls on a cookie sheet.
Bake.
Cool.
Repeat one handed until all baked. Try not to put the baby down or he will scream.
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